Food from the Rising Sun

The Japanese virtue for perfection and craftsmanship extends to art of the culinary. In this film we talk to Philip Harper, the only non-Japanese Kurabito (Master Sake Brewer), and hear from Nobu about how and why Japanese cuisine has become so popular throughout the rest of the world. Food From The Rising Sun is the first in a series of genre documentaries which looks at the cuisine and cooking culture of nations around the world.