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EDITOR'S
LETTER
The Luxury Channel and William Sitwell, Editor of Waitrose Food and Wine, delves into the seductive world of all things chocolate. In this programme William receives a master class in making delicious melt in your mouth chocolate truffles from chocolatier Amelia Rope and talks to Chantal Coady, the doyenne of chocolate and founder of Rococo about the origins of the finest chocolate money can buy.
5 minutes
3 minutes
2 minutes
26 minutes
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